Tiny Peas and Onions

Water
16 ounces of pearl onions, peeled
8 ounces of tiny shelled peas
1 tablespoon of room temperature butter
1/2 teaspoon of fresh dill weed, minced
1/4 teaspoon of fresh mint leaves, minced
Salt to taste
Freshly ground black pepper to taste

Bring the water to the boil and add the onions. When almost tender add the peas.

When both the onions and the peas are at the desired tenderness, remove them from the heat and drain.

Add the butter and the herbs to the vegetables and stir to combine.

Season with the salt and pepper.