4 large ears of sweet corn, pull the husk of the cob down to form a "handle".
1/4 cup of mayonnaise (not salad dressing)
1 teaspoon of fresh lime juice
1/2 cup of finely shredded cotija (or a mild feta, crumbled fine)
Chili powder
Bring a large pot of water to the boil.
Cook the corn until it is tender to your liking, perhaps 5 to 15 minutes.
While the corn is cooking, mix the mayonnaise and the lime juice in a small bowl.
When the corn is done to your liking, drain it and brush it while it is still hot with the mayonnaise mixture. Sprinkle with the cheese and a pinch of chili powder.
Serve hot.
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