1 pound of plum tomatoes, sliced lengthwise
10 ounces of fresh mozzarella, the best you can find
Basil leaves
Extra-virgin olive oil
Salt
On a serving platter alternate slices of tomato with those of cheese and a basil leaf, overlapping them.
At the table each diner should season the salad with the oil and the salt.
For this salad to work, each ingredient must be as fresh as possible and the finest quality.
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