Tuesday, May 23, 2017

Tempeh Vegan "Tuna" Spread

1 (8-ounce) package of frozen tempeh, thawed and cut into cubes
1 1/2 tablespoons of cold water
1/2 cup of vegan mayonnaise
2 tablespoons of finely minced red onion
2 tablespoons of finely diced celery
2 tablespoons of minced fresh parsley
2 teaspoons of prepared yellow mustard
2 teaspoons of dried dill
Salt to taste

Steam the tempeh for 20 minutes. Transfer it to a bowl. Immediately add the 1 1/2 tablespoons of water and mash thoroughly mash with a fork or a potato masher.

Stir in the remaining ingredients.

Chill thoroughly before serving.

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