Thursday, May 18, 2017

First Nation Scallion Soup

8 scallions (including the green tops), sliced
8 dried juniper berries
6 cups of water
1 tablespoon of chopped fresh cilantro

Combine all the ingredients in a large pot, bring to the boil, lower the heat to simmer, cover, and cook for 40 minutes.

Serve hot.

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