2 cups of thinly sliced English cucumbers
1/4 cup of sour cream
2 tablespoons of apple cider vinegar
1 teaspoon of sugar
Sprinkle the cucumbers with plenty of salt, and leave to drain in a colander for at least 30 minutes until they soften and lose their juices.
Rinse the cucumbers under cold water and drain well. You don't want them dripping wet.
Combine the sour cream, the vinegar, and the sugar.
Add the sour cream dressing to the cucumbers and mkix well.
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