Salsa Verde Goat Cheese Wraps

Burrito-size flour tortillas
Goat cheese, room temperature
Salsa verde
Minced cilantro

Spread each tortilla thinly with the goat cheese, leaving a 1/2-inch edge all around.

If the salsa is too wet, strain it though a fine mess strainer.

Spread the salsa over the goat cheese.

Sprinkle the salsa with the minced cilantro.

Roll up the tortillas.

Place the rolled tortillas on a platter and microwave until warm, perhaps 3 minutes.

Place the wraps on individual serving plates and cut in half crosswise. Eat out of hand.