2 ounces of plain Greek yogurt
2 ounces of tomato juice
4 ounces of water
1/8 teaspoon of salt
1/4 teaspoon of celery seed
Place the yogurt, the tomato juice, the water, and the salt into a blender and blend thoroughly.
Pour the mixture into a collins glass almost filled with ice cubes.
Add the celery seed and stir thoroughly.
Serve.
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