1 good-sized avocado
The juice of ½ lemon
Salt to taste
Cayenne pepper to taste
¼ or less of a mild-flavored vegetable oil
Put the avocado flesh into a blender. Add the lemon juice, the salt, and the cayenne pepper. Blend to near smooth. You may have to stop the machine from time to time and scrape down the sides.
With the machine running, slowly add the oil in a thin drizzle. You may have to stop the machine from time to time and scrape down the sides.
Use enough oil to give you the consistency desired.
In the refrigerator, in an airtight container, this may last a week.
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