Thai Noodles With Ginger

1/2 pound of egg noodles
Vegetable oil
1 teaspoon of finely chopped ginger
2 scallions (spring onions), finely sliced on the diagonal
2 tablespoons of a fine soy sauce
4 tablespoons of cilantro (coriander leaves), finely chopped
Freshly ground black pepper

Cook the noodles according to the package directions. Drain the noodles and set aside.

Heat the oil in a wok and stir-fry the ginger and the scallion for 1 minute.

Add the soy sauce and the cilantro and cook for a few seconds.

Add the noodles and season with the pepper.

Mix well and stir-fry for a minute.

Serve.