Starving-Student Tomato Casserole

3 tablespoons of olive oil (Do not use extra-virgin olive oil for cooking.)
2/3 of a cup of seasoned bread crumbs
6 large tomatoes, quartered
Salt and freshly ground black pepper to taste
2 (or more to taste) tablespoons of Parmesan cheese

Preheat the oven to 350 degrees F.

Spread half of the oil over the bottom of a deep baking dish.

Sprinkle half of the bread crumbs onto the oil.

Arrange the tomato wedges on the bread crumbs.

Cover the tomatoes with the remaining bread crumbs. Sprinkle the crumbs with the remaining oil, the salt and the pepper.

Cover the dish and bake for 30 minutes.

Remove the cover and bake for 20 minutes more.

This should feed 3 to 4 hungry students.

Remember, a recipe is a guide not gospel. If you need more bread crumbs or more tomatoes, go for it. If you want a little heat, add some crushed red pepper flakes along with the salt and the pepper.