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| Artwork: Leeks by Jennifer Abbot |
3 tablespoons of butter
4 medium leeks, thinly sliced
1 tablespoon of minced green bell pepper
Salt and pepper to taste
Melt the butter in a skillet.
Add the sliced leeks, the green pepper, and the salt and pepper.
Cover and saute over low heat until the leeks are just tender.
Remove the cover, raise the heat to high, and cook for a few minutes more, turning frequently, until they are done to your satisfaction.
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