Onions Parmesan

3 tablespoons of butter
1 tablespoon of flour
1 medium onion minced
1/3 cup of of milk
Salt to taste
Freshly ground black pepper to taste
1/2 cup of bread crumbs
1/3 cup of freshly grated Parmesan cheese
4 large onions, sliced

Pre-heat the oven to 300 degrees F.

In a large saucepan melt the butter.

Add the flour and mix until well blended. Cook the butter and flour for 1 minute, stirring frequently.

Add the minced, the milk, the salt and the pepper to taste, the bread crumbs, and the cheese. Mix this all very well.

Butter the sides and bottom of a casserole and place the onion slices in the dish.

Pour/spread the cheese-onion mixture over the sliced onions.

Bake for 35 minutes, until the sliced onions are tender.