Thursday, August 25, 2016

Starving-Student Herbed Bean Salad

One 14-ounce can of great northern beans, drained and rinsed

A good pinch of several of your favorite fresh summer herbs (e.g., marjoram, parsley, chives, celery leaves), finely chopped

A drizzle of extra-virgin olive oil

A drizzle of fresh lemon juice (lime is also a great choice)

Salt to taste

Freshly ground black pepper to taste

Place the beans in a large mixing bowl.

Gentle stir in the herbs, the oil, the lemon (or lime) juice.

Season to taste with the salt and pepper.

Transfer the beans to a serving bowl.

Serve this salad with a good bread and sliced tomatoes.

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