1 (3-ounce)
package of ramen noodles
4 cups of
shredded cabbage
4 green onions,
sliced
2 tablespoons
of sesame seeds
3 tablespoons
of apple cider vinegar
2 tablespoons
of sugar
2 tablespoons
of salad oil
Freshly ground
black pepper to taste
½ cup of
slivered almonds, toasted
Crush the
noodles slightly and place them in a colander. Pour boiling water
over the noodles to soften them slightly. Drain them well.
In a large
mixing bowl, combine the softened noodles, the cabbage, the onions,
and the sesame seeds.
For the
dressing, in a screw-top jar, combine the seasoning packet from the
noodles, the vinegar, the sugar, the oil, and the pepper, put the lid
on securely and shake well.
Pour the
dressing over the cabbage mixture and toss.
Cover and chill
several hours or over night.
Before serving,
stir in the almonds.
Serve.
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