Corn and Cabbage

2 tablespoons of unsalted butter
1/4 of a white onion, chopped
1/2 of a head of cabbage, chopped into 1/2-inch pieces
1 1/2 cups of corn kernels (cut fresh from the cob is preferred)
1 jalapeno, seeded and finely chopped
1/2 teaspoon of salt

Melt the butter in a large skillet over medium heat.

Add the onion and cook until it is softened.

Add the cabbage and cook, stirring, until wilted.

Add the corn, the jalapeno, and the salt and cook for 5 minutes, stirring frequently.

Serve hot.