1 (20 ounce) bag of frozen peas, defrosted
1/4 cup of fresh lime juice
1/2 of a bunch of green onions, sliced thin
1/4 cup of your favorite salsa (or to taste)
In a blender, process the peas, the lime juice, and the onions.
When the desired consistency is achieved, remove to a bowl and stir in the salsa.
Refrigerate for an hour and serve with tortilla chips.
No comments:
Post a Comment