Nutritional Yeast Flakes
This recipe yield approximately 1 1/4 cups of seasoning powder.
1 1/2 cups of nutritional yeast flakes (please be aware, do not use bread yeast or brewer's yeast)
1 1/2 tablespoons of salt
1 tablespoon of onion granules
1 tablespoon of ground celery seed (I grind my in a mortar and pestle, the aroma is fresh and spring-like)
2 teaspoons of garlic granules
1 teaspoon of turmeric
1/2 teaspoon of white pepper (I often use regular black pepper)
Place all the ingredients in a food processor fitted with a metal blade and process into a powder.
Store the powder in an airtight container at room temperature. Shake the container well before using in order to redistribute the ingredients.
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