Potato Goulash

1 tablespoon of the oil of your choice
2 medium onions, diced
1 cup of water
3 potatoes, in their jackets uncooked, cut into small cubes
2 green bell pepper, chopped
1 teaspoon of the paprika of your taste
3/4 teaspoon of dried marjoram
1 teaspoon of salt

Heat the oil in a large skillet over medium heat. Saute the onions for a few minutes. Add the water, the potatoes, and the peppers, and cook, covered, until the potatoes are soft, about 10 to 15 minutes. The time depends on the size of your potato cubes.

Add the paprika, the marjoram, and the salt. Stir well and serve with a hearty bread and crispy salad.