1 8-ounce package of wide noodles, cooked and drained, still hot
1/4 cup of butter, melted
2 tablespoons of poppy seeds
Salt to taste
Freshly ground black pepper to taste
Toss the hot noodles with the butter and the poppy seeds.
Season to taste with the salt and pepper and toss again.
Serve hot or at room temperature.
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