Sriracha Fruit Salad

The Dressing:

¼ cup of toasted sesame oil
¼ cup of seasoned rice vinegar
½ cup of honey
2 tablespoons of Sriracha
2 tablespoons of white sesame seeds
¼ teaspoon of tamari

The Salad:

1 medium pineapple, peeled, cored, and cubed
2 mangoes, peeled, cored, and cubed
1 papaya, peeled and cubed
2 bananas, peeled and sliced
2 kiwis, peeled, halved lengthwise, and sliced
1 pint of strawberries, hulled and quartered
½ cup of sweetened flaked coconut, for garnish
Fresh mint, cut into thin ribbons, for garnish

To make the dressing; in a medium bowl whisk together all the ingredients and set aside.

To make the salad; in a large mixing bowl combine all the ingredients except the garnishes.

Add the dressing and toss gently.

Serve in individual bowls garnished with the coconut and the mint.