1/2 cup of tamari
3/4 of a cup of brown sugar, packed
3 tablespoons of finely minced onion
2 tablespoons of tomato paste
2 tablespoons of rice vinegar
2 tablespoons of finely minced fresh ginger
1 tablespoon of sambal olek, Tobasco, or your favorite red chili sauce (more or less according to your own taste)
Combine the tamari and the sugar in a small saucepan. Place over medium heat and cook until the sugar is dissolved and the mixture thickens.
Remove the mixture from the heat and allow it to cool.
Stir in the remaining ingredients.
Serve as a dipping sauce.
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