German-American Farmer's Green Peas and Sour Cream

1 large zucchini or cucumber, peeled
1 pound of fresh or frozen green peas
Chopped chervil, tarragon, dill weed, and mint to taste
1 tablespoon of butter
Salt to taste
1/4 cup of water
1/2 cup of sour cream
1/2 cup of mayonnaise
1 tablespoon of lemon juice


Slice the zucchini or cucumber into 1/4-inch slices.

Place the slices in a large sauce pan and add the peas, the herbs, the butter, the salt, and the water.

Cover, bring to the boil, and reduce the heart to simmer. Cook for about 6 minutes, less if the peas were frozen—until tender.

Blend the sour cream, the mayonnaise, and the lemon juice.

Pour the mixture over the peas and stir carefully.

Heat thoroughly, stirring to prevent sticking.

Serve immediately.