Extremely Simple Tofu Teriyaki

1 pound of firm tofu, blotted and cut into 3/4-inch dice
1 cup of vegetable stock (homemade or canned)
2 tablespoons of dry white wine or dry vermouth
2 tablespoons of teriyaki sauce
2 green onions, thinly sliced

Combine the first 4 ingredients in a sauce pan. Bring to the simmer, cover, and cook gently for 10 minutes.

Divide the tofu and the liquid among 4 shallow bowls.

Garnish each serving with some of the sliced green onion.

Serve