Deep-Fried Bananas

8 small bananas, peeled
4 ounces of self-raising flour
1 1/4 ounces of rice flour
1/2 teaspoon of salt
1 cup of water
Vegetable oil for deep-frying
Sugar to sprinkle
1 limes, cut into wedges

Sift both the flours with the salt into a bowl.

Add just enough water to make a batter of smooth coating consistency. Mix well.

Heat the oil in a pan.

Dip the bananas in the batter. Ensure they are well coated.

Deep-fry the battered bananas until they are crisp and golden.

Remove and drain on paper towels.

Sprinkle with sugar and serve hot with the lime wedges on the side.