Fried Sweet Potatoes with Cayenne

Oil and butter to fry
1 1/2 pounds of sweet potatoes, boiled until tender, peeled, and sliced
Sugar to taste
Salt to taste
Cayenne powder to taste

Heat the oil and the butter in a large pan.

Add the sliced sweet potato.

Sprinkle with sugar and salt to taste. The amount of each seasoning will depend upon experience. Upon what you prefer.

Cook until slightly caramelized. Then turn over and add a wee bit more sugar and salt. Cook until slightly caramelized.

Turn and sprinkle very lightly with the cayenne powder. The amount used here will also depend on personal experience.

Turn once more to allow the cayenne to be cooked for a moment.

Serve.