Fried Noodles

12 ounces of dried vermicelli
2 tablespoons of vegetable oil
1 or 2 green onions, sliced
Soy sauce to taste
Salt and black pepper to taste


Cook the vermicelli in a large pot of boiling water according to the package directions.

Rinse the cooked vermicelli under cold water and drain thoroughly.

Heat the oil in a wok; add the green onions and stir-fry for 30 seconds.

Add the noodles and stir very gently to separate the delicate strands without breaking them.

Reduce the heat and continue frying until the noodles turn golden brown.

Add the soy sauce, the salt and pepper to taste.

Serve immediately.