Warm Slaw

2 tablespoon of butter
1 quart of shredded cabbage
1 teaspoon of salt
1 1/2 cups of water
5 tablespoons of sugar
1 egg, beaten
1 tablespoon of flour
1/2 cup of milk
2 tablespoons of apple cider vinegar

Melt the butter in a saucepan and add the cabbage. Stir thoroughly; then add the salt and the water.

Bring to the boil, lower the heat to simmer, cover and cook for 10 minutes.

In a bowl mix the sugar, the beaten egg, the flour, and the milk. Stir this mixture into the cabbage.

Simmer for another minute.

Stir in the vinegar and serve.