Starving-Student Potatoes O'Brien

3 tablespoons of butter
1 small onion, finely minced
1 small green or red bell pepper, or a mixture of both, diced
1 pound of potatoes, peeled and sliced
Salt and freshly ground black pepper to taste

Melt the butter in a large skillet. Add the onion and the bell pepper and cook, stirring occasionally, until almost tender.

Add the potato slices and continue to saute, stirring occasionally, until all the vegetables are done to your liking.

Season with salt and pepper.

Serve.