1 1/4 cups of water
1 1/4 cups of milk
1 cup of long-grain rice
1/2 teaspoon of salt
3 tablespoons of sugar
1 tablespoon of unsalted butter
Mix the water and the milk in a saucepan and bring to the boil.
Stir in the remaining ingredients.
Cover the saucepan tightly. Lower the heat.
Simmer the rice for 20 minutes - do not disturb the lid during this time.
Serve warm.
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