Warm Slaw

2 tablespoons of butter
1 quart of shredded cabbage
1 teaspoon of salt
1 1/2 cups of water
5 tablespoons of sugar
1 large egg, beaten
1 tablespoon of flour
1/2 cup of whole milk
2 tablespoons of cider vinegar

Melt the butter in a saucepan and add the cabbage. Stir thoroughly; then add the salt and the water.

Cover the pan and cook over medium-low heat for 10 minutes.

In a bowl mix the sugar, the beaten egg, the flour, and the milk. Add this slowly to the cabbage. Stir.

Cook another minute then and the vinegar, stir, and serve.