Starving-Student Roasted Marjoram-Potatoes

4 medium potatoes, quartered
3 small onions, quartered
3 tablespoons of butter
1 teaspoon of minced fresh marjoram or 1/2 teaspoon of crushed dried

Preheat the oven to 400 degrees F.

Place the potatoes and the onions in a 2-quart casserole.

Melt the butter in a saucepan and the marjoram.

Pour the butter mixture over the potatoes and onions and stir to coat the vegetables.

Cover the dish and bake for 1 to 1 1/2 hours, or until the vegetables are pleasingly tender.

Serve.