Starving-Student Cottage Cheese Stuffed Potatoes

2 baking potatoes, baked and cooled enough to handle
1 cup of cottage cheese
1 tablespoon of minced chives
1 teaspoon of onion powder

Preheat the oven to 425 degrees F.

Cut the baked potatoes in half lengthwise and scoop out the insides, making sure you do not damage the shells.

Return the shells to the oven and bake until crisp. The time for this varies, so watch the shells closely.

Whip the potato flesh with the cottage cheese, the chives, and the onion powder.

Put the potato-mixture back into the crispy shells.

Return the potatoes to the oven and bake until thoroughly heated, perhaps 15 minutes.