Onion Pâté

1 tablespoon of olive oil
1/2 cup of chopped onion
8 ounces of your favorite mushrooms, cleaned and chopped
6 ounces of cream cheese, room temperature
1/2 cup of you favorite hard grating cheese
1/4 cup of finely chopped fresh parsley
2 tablespoons of tamari or other good quality soy sauce

Heat the oil in a large skillet. Sauté the onion and the mushrooms in the oil for 2 minutes. Remove the skillet from the heat.

Add the cream cheese and stir until blended.

Add the grated cheese, the parsley, and the tamari or soy sauce. Stir to combine well.

Transfer the pâté to a glass or ceramic container. Form into the desire shaped. Cover and refrigerate for 3 hours, or until it is thoroughly chilled.

Serve with your favorite bread or crackers.