Thursday, August 25, 2016
Starving-Student Herbed Bean Salad
One 14-ounce can of great northern beans, drained and rinsed
A good pinch of several of your favorite fresh summer herbs (e.g., marjoram, parsley, chives, celery leaves), finely chopped
A drizzle of extra-virgin olive oil
A drizzle of fresh lemon juice (lime is also a great choice)
Salt to taste
Freshly ground black pepper to taste
Place the beans in a large mixing bowl.
Gentle stir in the herbs, the oil, the lemon (or lime) juice.
Season to taste with the salt and pepper.
Transfer the beans to a serving bowl.
Serve this salad with a good bread and sliced tomatoes.