Spicy Stir-Fried Potato

This recipe will serve 4 as a side dish or 2 as a main course.

14 ounces of potatoes, peeled and cut in 1/2-inch dice
2 tablespoons of red miso
1 1/2 tablespoon of sugar
2 tablespoons of sake'
2 tablespoons of sesame oil
2 dried red chilies, thinly sliced
2 teaspoons of soy sauce

Rinse the prepared potatoes and then boil them in salted water until they are tender crisp.

In a bowl, combine the red miso, the sugar, and the sake' and mix well.

Heat the sesame oil in a frying pan. Add the chili slices and cook for 1 or 2 minutes.

Add the potatoes to the chilies and fry until they are transparent, then add the soy sauce.

Add the miso mixture to the frying pan and cook over low heat for 1 or 2 minutes, stirring, until the potatoes are completely coated with the sauce.

Serve.