Sunday, June 15, 2014

Starving-Student Sauteed Broccoli and Corn


1 (10 ounce) package of frozen broccoli, thawed
1 (10 ounce) package of frozen whole kernel sweet corn, thawed
A few fresh mushrooms, whole or sliced
Butter

Melt the butter in a large skillet.

Saute the vegetables until they are tender crisp.

Season to taste.

Serve.

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