Starving-Student Pasta Salad

1 (16 ounce) package of you favorite small pasta, cooked, drained, and cooled to room temperature
1 medium red bell pepper, cut into strips
1 cup of your favorite mushrooms, sliced
1 cup of broccoli flowerets, raw or cooked (steamed or leftover) and cooled to room temperature

Combine the ingredients and toss well.

Chill.

Serve with Caesar, Catalina, or French salad dressing.