Avocado Mayonnaise

1 good-sized avocado

The juice of ½ a lime

Salt to taste

Cayenne pepper to taste

¼ cup or less of a mild-flavored vegetable oil

Put the avocado flesh into a blender. Add the lime juice, the salt, and the cayenne pepper. Blend to near smooth. You may have to stop the machine from time to time and scrape down the sides.

With the machine running, slowly add the oil in a thin drizzle. You may have to stop the machine from time to time and scrape down the sides.

Use enough oil to give you the consistency desired.

Store the mayonnaise in the refrigerator, in an airtight container, this may last a week.