Tomato and Avocado Salad

1 large jalapeno, seeded, deveined, and minced
1 tablespoon of lime juice
2 teaspoons of rice vinegar
1/2 cup of extra-virgin olive oil
Salt to taste
3 large tomatoes, sliced
1 small white onion, thinly sliced
2 medium avocados, removed from their skin and sliced
Freshly ground black pepper to taste
1/4 cup of chopped fresh cilantro

In a medium bowl, whisk the chile, the lime juice, the vinegar, and the oil.

Season with the salt and whisk again.

On a large platter, arrange the tomato slices, the onion slices, and the avocado slices in overlapping layers.

Whisk the dressing again and spoon over the salad.

Season with more salt if desired.

Sprinkle with black pepper and the cilantro.

Serve.