Peach Bisque

This recipe may be adapted for many different fruits.


1 pound of peaches, fresh or frozen (if frozen, thaw and drain)
6 tablespoons of brown sugar
1 cup of sour cream
1 cup of milk
1 pint of heavy cream
1 tablespoon of ground cinnamon
1 teaspoon of ground nutmeg
2 tablespoons of brandy (do not use a brandy you wouldn't drink)
Whipped cream for garish
Fresh peach slices for garnish

In a blender or food processor puree the peaches with the sugar.

Add the sour cream, the milk, the cream, and half of the spices.

Refrigerate for several hours to blend the flavors.

Just before serving, stir in the brandy.

Serve in chilled bowls.

Sprinkle the top of each serving with some of the remaining spices, two slices of fresh peach and a dollop of whipped cream.