Spicy Cucumber Salad

2 cups of thinly sliced English cucumbers
Salt
2 tablespoons of rice vinegar
1 tablespoon of sesame oil
Cayenne pepper to taste

Put the cucumbers in a colander and sprinkle them with plenty of salt. Place the colander in a sink or a large bowl and let the cucumbers rest for 30 minutes until they soften and lose their juice. Rinse the cucumbers under cold water and drain well.

Transfer the cucumbers to a medium bowl and sprinkle with the vinegar and the oil.

Season the cucumbers with a little cayenne pepper.

Toss the cucumbers well to thoroughly mix the seasoning.

Serve at once or chill.