The Buddha's Path
Sunday, December 29, 2013
Spicy Black Bean Dip
1 (10 1/4-ounce) can of condensed black bean soup
8 ounces of tomato sauce
1 cup of sour cream
1/2 teaspoon of chili powder
Mix all the ingredients and in a saucepan. Heat, stirring to prevent burning.
Serve with tortilla chips or corn chips.
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