5 medium onions
1/4 cup of extra-virgin olive oil
2 tablespoons of fresh lemon juice
Salt, to taste
Capers, rinsed
Preheat the oven to 350 degrees F.
Place the unpeeled whole onions on a baking sheet lined with foil. Bake the onions until they are tender when pressed, about 1 to 1 1/2 hours.
Remove the onions from the oven and allow them to cool.
Peel off and discard the outer skin. Cut the onions into quarters and transfer them to a bowl.
Dress the onions with the oil and the vinegar.
Salt to taste.
Stir n the capers.
Chill thoroughly before serving.
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