Firm, almost ripe tomatoes
Beaten egg
Milk
Cracker crumbs
Butter
Salt
Freshly ground black pepper
Slice the tomatoes 3/4-inch thick.
Combine the egg and the milk.
Dip each tomato slice in the egg-milk mixture and then into the cracker crumbs.
Melt the butter in a hot skillet and fry the coated tomato slices until brown on both sides.
Season to taste.
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