2 tablespoons of your favorite cooking oil
2 1/2 tablespoons of minced garlic
1 pound of your favorite mushrooms, remove the stems if they are tough
2 tablespoons of tamari or soy sauce
Heat the oil in a saucepan and add the garlic.
Cook the garlic over medium-low heat for 4 to 6 minutes. Do not allow the garlic to burn.
Add the mushrooms and cook 2 to 3 minutes.
Add the tamari and serve immediately.
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