Sunday, January 1, 2017

Tofu-Onion Burgers

1/2 pound of firm tofu, mashed well
1 medium onion, chopped very fine
2 tablespoons of nutritional yeast
3 tablespoons of flour
2 teaspoons of garlic powder
2 tablespoons of tamari
2 tablespoons of water (I use the water in which the tofu was packaged.)
1 tablespoon of Sriracha
Salt to taste
Freshly ground black pepper to taste
Oil for frying


Mix all the ingredients except the oil in a bowl and form into patties.

Heat the oil in a skillet and fry the patties until done to your liking.

Serve on buns with the traditional burger condiments.


No comments:

Post a Comment